EVERYTHING ABOUT CHOCOLATE DUBAI BAR

Make the filling. Chop up the shredded phyllo dough and place it within a pan Using the melted butter over medium heat. Stir until eventually the shredded phyllo is golden and crispy.We'd like darkish chocolate and milk chocolate to make the chocolate shell, I have utilised pistachio unfold, kunafa pastry, coconut oil, sea salt, pistachio powder